Description
Elephant fruit are a good source of vitamin C. It provides a good amount of fiber, potassium, manganese, and metabolic B vitamins.
Elephant foot ( jimikand) ol
The crunchy edible root is chiefly composed of complex carbohydrates and soluble dietary fiber.
Additional information
| QUANTITY | 500 gm, 1 kg, 1.5 kg, 2 kg, 2.5 kg, 3 kg, 3.5 kg, 4 kg, 4.5 kg, 5 kg |
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