August 5, 2021
Shimaze.com

Ridge Gourd (jhiguni)

5.00100.00

HOW TO USE
– Used in curries, dal, sambar, soups and fried dishes.
– To prepare snack bajji, dip it in chick pea batter and deep fry.

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SKU: Ridge Gourd (jhiguni) Category: Tags: ,

Description

Ridge Gourds are long vegetables with a ridged dark green skin and white spongy flesh that contains numerous seeds inside. They are rich in fiber and very prominent in Indian cooking.

Additional information

QUANTITY

250 gm, 500 gm, 1 kg, 1.5 kg, 2 kg, 2.5 kg, 3 kg, 3.5 kg, 4 kg, 4.5 kg, 5 kg

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