February 8, 2023

Cabbage (patta gobhi\ band gobhi)


– Cabbage can be directly added to any salad and sandwiches as they are most nutritious when eaten raw. Also used in pickles and flat breads.
– Stew fried cabbage, onion, garlic, bell pepper and green chilies mixed with steamed rice, and soya/chili/tomato sauce is a popular favorite in China and other South East Asian regions.

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‘- Cabbages are sweet and grassy flavoured with dense and smooth leafy layers.
– Cabbage improves brain health and vision. Best for people who want to lose weight in a healthy way.
– It detoxifies the body and contains glutamine that reduces effects of inflammation, allergies, joint pain, irritation, fever. Cabbages also help prevent cancer.

Additional information


500 gm, 1 kg, 1.5 kg, 2 kg, 2.5 kg, 3 kg, 3.5 kg, 4 kg, 4.5 kg, 5 kg


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